Dahi ki Lauki

Name: Dahi ki Lauki
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm lauki, thickly peeled, seeds removed, diced,; 4 tbsp mustard oil,; 1/2 tsp kalonji seeds,; 1 cup chopped onion,; 1 tsp garlic paste,; 1/2 tsp ginger paste,; 1 tsp green chilli paste,; 1 cup dahi,; Powdered Masala....a). 1/2 tsp haldi powder,; b). 1 tsp dhania powder,; c). 1 tsp Kashmiri red chilli powder,; the). 1/4 tsp saunf powder,; e). 1/4 tsp dry ginger powder,; Salt to taste,; 1/2 tsp garam masala powder,

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rama @simplecooking_rama

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Ingredients

1 hr

4 servings

500 gmlauki, thickly peeled, seeds removed, diced,
4 tbspmustard oil,
1/2 tspkalonji seeds,
1 cupchopped onion,
1 tspgarlic paste,
1/2 tspginger paste,
1 tspgreen chilli paste,
1 cupdahi,
Powdered Masala....a). 1/2 tsp haldi powder,
b). 1 tsp dhania powder,
c). 1 tsp Kashmiri red chilli powder,
the). 1/4 tsp saunf powder,
e). 1/4 tsp dry ginger powder,
Salt to taste,
1/2 tspgaram masala powder,

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Steps

1 hr

1

Wash lauki pcs, add in a pressure cooker. In goes lil salt & 1/2 cup water, place the lid, give 5 whistles on high flame. Turn off the flame, allow it to depressurise naturally. Open the lid after a minute. Take out in a bowl, keep aside.
2

Take a wok, add oil, heat it. Add kalonji seeds, let it splutter.
3

Now add onion, stir fry it until light brown.
4

In goes ginger garlic paste, saute it until rawness is released. Add very lil water to avoid burning.
5

Add green chilli paste, stir fry it until oil has oozed out.
6

Mix all the powdered masala with dahi, whisk it, add in the masala. Keep stirring until a lil thick.
7

Lower the flame, cover it with the lid, cook it until oil has surfaced.
8

Open the lid, increase the flame, add garam masala powder, mix it well. In goes boiled lauki, mix it gently. Cook it for a minute.
9

Cover it with the lid, cook it on low flame until gravy becomes saucy.
10

Turn off the flame, open the lid after a minute. Take out in a serving bowl, garnish it with chopped dhania patta.

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rama @simplecooking_rama

on May 07, 2023 06:44

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