Bottle gourd Rind Sambharo

Name: Bottle gourd Rind Sambharo
Total time: 900 s
Yield: 2 People
Cuisine: Indian
Ingredients: 1 small bottle gourd; 2 Tbsp Chopped green chillies; 1 Tbsp Oil; 1 Tsp mustard seeds; 1/2 Tsp Asafoetida; 1 Tsp Red chili powder; 1/2 Tsp Turmeric powder; Salt to taste; 3 Tbsp gram flour; 1 Tbsp Lemon juice

Asmita Rupani @Tastelover_Asmita

Rajkot

#cookeverypart
#cookpadindia
#bottlegourdpeel
When we make a dish from Bottle gourd, we peel it and let the rind off. But this rind can be finely chopped to make a delicious item. This sambharo made by mixing the chopped bottle gourd rind with chickpea flour is very nice and tasty.

Asmita Rupani @Tastelover_Asmita

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Ingredients

15 Minutes

2 People

1small bottle gourd
2 TbspChopped green chillies
1 TbspOil
1 Tspmustard seeds
1/2 TspAsafoetida
1 TspRed chili powder
1/2 TspTurmeric powder
Salt to taste
3 Tbspgram flour
1 TbspLemon juice

Saved

Steps

15 Minutes

1

Peel off the rind of bottle gourd a little thick and chop it finely like this.
2

Heat oil in a pan and add mustard seeds and asafoetida.
3

Then add chopped green chillies to it.
4

Now add chopped bottle gourd rind to it.
5

Then add red chilli powder, turmeric powder and salt to taste. Add little water and let it cook for two minutes.
6

Now add chickpea flour and keep stirring so that lumps do not fall and the flour does not stick to the bottom.
7

Now add lemon juice to it and mix it properly. It has to be stirred continuously till the gram flour rises and the water gets burnt.
8

We can serve this Sambhara as a side dish in any meal with papad or salad.