Nawabi Paneer

Name: Nawabi Paneer
Total time: 720 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 200 grm paneer; Salt as per taste; 1/2 cup cashew nuts; 1 sliced onion; 1 tsp black pepper seeds; 1 tbsp fennel seeds; 1 tbsp cumin seeds; 2 tbsp butter; 1 cup curd; 1 tsp ginger garlic paste; 1 tsp saffron milk; 1 tbsp kasuri methi; 1 cup water

Chef Tripti Saxena @cook_9959630

Ghaziabad

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Chef Tripti Saxena @cook_9959630

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Ingredients

10-12 min.

2-4 servings

200grm paneer
Salt as per taste
1/2 cupcashew nuts
1sliced onion
1 tspblack pepper seeds
1 tbspfennel seeds
1 tbspcumin seeds
2 tbspbutter
1 cupcurd
1 tspginger garlic paste
1 tspsaffron milk
1 tbspkasuri methi
1 cupwater

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Steps

10-12 min.

1

In a pan add butter and paneer shallow fry for 1 min. at low flame.take it out.now in a same kadai add butter,cashew nuts,onion,black pepper, fennel seeds, cumin seeds mix it and fry for 1 min.at medium flame.now paste is ready.
2

In a same pan add butter,paste,curd, ginger garlic paste mix it well properly.
3

Now add kasuri methi, saffron milk,paneer
4

Mix it well again and boil it for 10 min.at low flame.sabzi is ready to serve with chapati/poori.