Vegetable Macaroni

Name: Vegetable Macaroni
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup elbow Macaroni (pre boiled); 1 medium Onion; 1 Carrot; 1 cup chopped Capsicum; 3 green chilli; 1.5 cup shredded Cabbage; Salt as required; 3 tbsp Oil; 2 tsp special homemade Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove and dry red chilli and grind into fine powder

Sudipa Gope @Sudipagope

#par
#cookeverypart

Vegetable Macaroni is a wonderful dish prepared with some leftover vegetables along with Elbow Macaroni and it is an excellent party serve.

#par
#cookeverypart

Vegetable Macaroni is a wonderful dish prepared with some leftover vegetables along with Elbow Macaroni and it is an excellent party serve.

Sudipa Gope @Sudipagope

#par
#cookeverypart

Vegetable Macaroni is a wonderful dish prepared with some leftover vegetables along with Elbow Macaroni and it is an excellent party serve.

#par
#cookeverypart

Vegetable Macaroni is a wonderful dish prepared with some leftover vegetables along with Elbow Macaroni and it is an excellent party serve.

Saved

Ingredients

10 minutes

2-3 servings

2 cupelbow Macaroni (pre boiled)
1medium Onion
1Carrot
1 cupchopped Capsicum
3green chilli
1.5 cupshredded Cabbage
Salt as required
3 tbspOil
2 tspspecial homemade Masala - dry roast cumin, coriander, fennel, bay leaf, cardamom, clove and dry red chilli and grind into fine powder

Saved

Steps

10 minutes

1

Assemble ingredients, take pre boiled macaroni
2

In a moderately heated pan add oil, add carrot + capsicum + cabbage + green chili and sauté under medium flame for 3-4 minutes.
3

Add boiled macaroni, gently mix, add 2 tsp special masala and cook for 4-5 minutes under low flame.
4

Macaroni is ready to Serve.