Poha vada

Name: Poha vada
Total time: 900 s
Yield: 10 wada
Cuisine: Indian
Ingredients: 2 cup poha; 1 cup grated raw potato; 2 tablespoon chilli ginger curry pata paste; 4 tablespoon coriander leave; 2 teaspoon lemon juice; Salt as per taste; 3 tablespoon corn flour; Oil as per necessary

Nutan Shah @cook_24867255

Sangli. Maharashtra

#par

Nutan Shah @cook_24867255

Saved

Ingredients

15 minute

10 wada

2 cuppoha
1 cupgrated raw potato
2 tablespoonchilli ginger curry pata paste
4 tablespooncoriander leave
2 teaspoonlemon juice
Salt as per taste
3 tablespooncorn flour
Oil as per necessary

Saved

Steps

15 minute

1

Peel off and grated a raw potato and take a ready all ingredients. Wash and soak the poha till 3 minute. Than drain the poha and smash it.
2

Mix the all masala ingredients in poha. Add the corn 🌽flour and make a soft dough.
3

Make a lemon size ball from dough. Take and press the ball on palm. Press the finger in middle of the vada and make a ring type hole. Heat the 2 tablespoon oil in the non-stick pan. Put the one by one vada in pan and shallow fry till both side are golden brown.
4

A very delicious, crispy, healthy party snacks
"POHA VADA"
is ready for serve.