Mix the flour, baking powder, salt, sugar, and nutmeg in a large bowl.

Add the margarine (butter) and use your fingers to blend the margarine into the flour until crumbly.

Stir in the beaten egg. The dough should look dry at this point

Begin to introduce the mix milk water a little at a time and work the dough till the dough is soft and sticky but still workable.

Work the dough for about a minute, then cover it and let it rest for about 15 to 20 minutes.

Fry on medium heat until golden brown about 6 to 8 minutes turning it every few minutes.

Serve your Egg Roll hot or warm. Enjoy with juice or 🥛 milk