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Khaman Dhokla💛💛
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A picture of Khaman Dhokla💛💛.

Khaman Dhokla💛💛

Shivi Mishra
Shivi Mishra @shiviM87

Khaman dhokla or simply khaman is an instant version steamed snack. Light, spongy dish..!!
Personally it's my favourite snack

#par #cookeverypart #may #cookpad

Khaman dhokla or simply khaman is an instant version steamed snack. Light, spongy dish..!!
Personally it's my favourite snack

#par #cookeverypart #may #cookpad

Read more

Khaman Dhokla💛💛

Shivi Mishra
Shivi Mishra @shiviM87

Khaman dhokla or simply khaman is an instant version steamed snack. Light, spongy dish..!!
Personally it's my favourite snack

#par #cookeverypart #may #cookpad

Khaman dhokla or simply khaman is an instant version steamed snack. Light, spongy dish..!!
Personally it's my favourite snack

#par #cookeverypart #may #cookpad

Read more
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Ingredients

30 mins
2-3 People
  • 250 gmsdhokla mixture
  • 1/3 cupoil
  • 1/2 cupwater
  • 10-15curry leaves
  • 1/2 tbsmustard seeds
  • pinchHeeng
  • 4green chilli
  • 1 tbssuagr
  • pinchSalt
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Steps

30 mins
  1. 1

    Add 2 cups of MTR khaman dhokla packet in a bowl and add 1/3 cup of vegetable oil.

    A picture of step 1 of Khaman Dhokla💛💛.
    A picture of step 1 of Khaman Dhokla💛💛.
    A picture of step 1 of Khaman Dhokla💛💛.
  2. 2

    Add 1/2 cup water and mix it.

    A picture of step 2 of Khaman Dhokla💛💛.
    A picture of step 2 of Khaman Dhokla💛💛.
    A picture of step 2 of Khaman Dhokla💛💛.
  3. 3

    Keep stirring and check the consistency.
    Now boil the water for steaming.

    A picture of step 3 of Khaman Dhokla💛💛.
    A picture of step 3 of Khaman Dhokla💛💛.
    A picture of step 3 of Khaman Dhokla💛💛.
  4. 4

    Grease the pan and add better.

    A picture of step 4 of Khaman Dhokla💛💛.
    A picture of step 4 of Khaman Dhokla💛💛.
    A picture of step 4 of Khaman Dhokla💛💛.
  5. 5

    Place plates in steamer and steam for 10-12 minutes over medium flame.

    After 10-12 minutes, insert a knife or toothpick into dhokla and check if it comes out clean. If it does, then it is ready otherwise cook 2-3 minutes more.

    A picture of step 5 of Khaman Dhokla💛💛.
    A picture of step 5 of Khaman Dhokla💛💛.
  6. 6

    Heat 2 tablespoon oil in a small pan.
    Add1/2 teaspoon mustard seeds and a pinch of asafoetida (hing). When seeds begin to crackle, add 10-15 curry leaves and 4 green chillies. Sauté them for few seconds.

    A picture of step 6 of Khaman Dhokla💛💛.
    A picture of step 6 of Khaman Dhokla💛💛.
  7. 7

    Add 1/3 cup water and 1 tablespoon sugar and bring it to a boil; let it cook for a minute over high flame.

    A picture of step 7 of Khaman Dhokla💛💛.
    A picture of step 7 of Khaman Dhokla💛💛.
    A picture of step 7 of Khaman Dhokla💛💛.
  8. 8

    Tempering(tadka) is ready, pour it over dhoklas so that each dhokla is coated well with tempering.

    Your dhokla is ready to eat..!!
    Enjoy it with dhaniya chutney..!!🧡🧡

    A picture of step 8 of Khaman Dhokla💛💛.
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Copied!

Shivi Mishra
Shivi Mishra @shiviM87
on May 10, 2023 15:54

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