Aloo Potoler Khosar(peels) chorchori

Name: Aloo Potoler Khosar(peels) chorchori
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chopped pointed gourd peels; 1 cup chopped potato peels; 1 chopped onion; 1/2 tsp kaloungi; 1 tbsp grated ginger; 2-3 green chillies chopped; 2 tbsp oil; Salt to taste; 1/4 tsp turmeric powder

Rita Talukdar Adak @ritaadak17

#cookeverypart
Today I have made tasty bengali style potato and pointed gourd peels chorchori recipe. It's very easy to make. It's side dish for lunch.

Rita Talukdar Adak @ritaadak17

#cookeverypart
Today I have made tasty bengali style potato and pointed gourd peels chorchori recipe. It's very easy to make. It's side dish for lunch.

Saved

Ingredients

15 minutes

2 servings

1 cupchopped pointed gourd peels
1 cupchopped potato peels
1chopped onion
1/2 tspkaloungi
1 tbspgrated ginger
2-3green chillies chopped
2 tbspoil
Salt to taste
1/4 tspturmeric powder

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Steps

15 minutes

1

Assemble all ingredients in one place.
2

Heat oil in a kadai add kaloungi, green chillies, ginger and saute few seconds then add chopped onion, turmeric powder, salt and fry them 2-3 minutes. Now add chopped potato and pointed gourd peels and fry on low flame.
3

Now add some water cover and cook on low flame until the peels are soft and dry it.
4

Potato and pointed gourd peels chorchori is ready.