Rose chocolate cake

Name: Rose chocolate cake
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g madia; 1/4 tsp baking soda; 2 tsp cocoa powder; 1 cup milk; 1 tsp chocolate essence; 4 tsp oil; 2 cup whipping cream; 1 tsp pink rose essence; 2 tsp silver balls; Rose petals

Dolly Kachhwani @cook_26504092

Ahmednagar

#Par
Rose chocolate cake
Rose Chocolate cakes are one of the best chocolate flavours that you can enjoy on your birthday, anniversary, in party . And if you haven't tried this delicacy yet, you ought too for then you will know why this cake tops the list of our chocolate cake flavours.

Dolly Kachhwani @cook_26504092

Saved

Ingredients

45 minutes

4 people

250 gmadia
1/4tsp baking soda
2tsp cocoa powder
1 cupmilk
1tsp chocolate essence
4tsp oil
2 cupwhipping cream
1tsp pink rose essence
2tsp silver balls
Rose petals

Saved

Steps

45 minutes

1

Take a bowl put madia, cocoa powder, baking powder, baking soda mix well
2

Then put oil and chocolate essence mix well
3

Add milk gradually.
4

Make thick paste
5

Take cooker put ring an keep cake batter an keep lip remove whistle and bake for 30 to 35 minutes
6

Our cake is ready
7

Let it cool then remove from cake tin.
8

Then cut into heart shaped
9

Take whip cream in clean bowl.
10

Then beat it add red rose essence and mix it.
11

Then cut cake in 2 slices.
12

Then apply 1 spoon of Whip Cream on board keep slice of cake apply whip cream cover it then on that cake layer in cover with whip cream
13

Decorate with flower nossel and make roses and on top silver balls.
14

Finally decorate with rose petals our yummiliceous Rose chocolate cake is ready.