Sukhiyan.

Name: Sukhiyan.
Total time: 2700 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 cup Flour/maida -; 2-3 tablespoon Rice flour; Salt for taste; Turmeric powder - a pinch water as required; Coconut oil for deep frying; 1 cup Green gram/cherupayar -; Jaggery ½ cup crushed; 1 cup Grated coconut -; 1/4 Cardamom powder

Sumit Ramesh @sumit_ramesh

Sukhiyan.

Sumit Ramesh @sumit_ramesh

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Ingredients

45 mins

10-12 servings

1 cupFlour/maida -
2-3 tablespoonRice flour
Salt for taste
Turmeric powder - a pinch water as required
Coconut oil for deep frying
1 cupGreen gram/cherupayar -
Jaggery ½ cup crushed
1 cupGrated coconut -
1/4Cardamom powder

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Steps

45 mins

1

1. Cook the green gram/cherupayar with enough water and pinch of salt till water is completely drained off (Do not over cook)
2. In a pan melt jaggery with ½ water when it is melted completely add the grated coconut mix well and continue stirring.
3. When the mixture starts thickening add cooked green gram cardamom powder and mix well
4. Continue stirring till the mixture thickness completely remove from fire and allow to cool
5. Then make small/medium balls out of the mixture
2

1. In a bowl add all-purpose flour, rice flour, turmeric powder, Salt enough water and make a smooth and thick batter without any lumps. Set aside
2. Heat coconut oil in a pan for deep frying. When it's hot, reduce heat to low/medium
3. Dip each ball in the prepared batter and deep fry them in oil.. till sukhiyan turns golden in colour..