Curled Kale Fry

Name: Curled Kale Fry
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 150 gm Curled Kale; 1/2 tsp Cumin Seeds; 2 tbsp Oil; 1 large chopped Onion; 2 chopped Garlic cloves; 1/2 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Salt or to taste; 2 tbsp chopped Coriander Leaves

ZMA @zesty5

#cookeverypart
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A Green delight that goes well with Chapatis and Rotis. This is my way of frying Kale whenever fresh Green Leafy Vegetables are available aplenty. Simple ingredients go into making this fry and tastes so good too. And to top it all, it's a great one for both Lunch or Dinner. And also a filling one for Breakfast as well. It's also a lovely option for Lunchbox ideas.
And it's easily done with minimum of pantry staples. This fry recipe is a flavourful dish full of the goodness of Leafy Vegetables. I have used Red Onion for this simple fry recipe but you can use normal Shallots or even Spring Onions for a change. Infact it would be equally great and will add a different look altogether as well as make it more flavourful and aromatic. Kale with these Leafy Greens would definitely be a great option for a simple stir fry this Season. It can be a perfect choice for Breakfast and Lunchbox ideas.
Happy Cooking Folks!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

4 servings

150 gmCurled Kale
1/2 tspCumin Seeds
2 tbspOil
1large chopped Onion
2chopped Garlic cloves
1/2 tspRed Chilli powder
1/4 tspTurmeric powder
1/2 tspSalt or to taste
2 tbspchopped Coriander Leaves

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Steps

20-25 minutes

1

In a pan, heat oil and add the cumin seeds. As soon as they splutter, add either ginger-garlic green chilli paste or chopped garlic and ginger. Saute for a minute and add the shallots or the chopped onions. Saute until translucent and add the powdered spices as mentioned.
2

Followed by the roughly chopped kale. Mix well. Cover and cook on a low heat for 10-12 minutes. Open the lid and adjust salt accordingly. Saute until the raw smell is gone and a bright green colour is seen. It looks amazing with a myriad of colours that are captivating and flavourful too. Garnish with lots of chopped coriander leaves. Serve hot as a side dish to your favourite meal.
3

Serve hot immediately alongside yummy homemade rotis or chapatis or phulkas. Yum!

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Cooksnaps

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ZMA @zesty5

on May 10, 2023 22:03

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.