Gulab jamun from (Leftover Roti)

Name: Gulab jamun from (Leftover Roti)
Total time: 1200 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 1/2 bowl Grinded Leftover Roti; 1 bowl Milk powder; 1/2 cup warm milk; 1/2 teaspoon baking powder; For syrup; 2 bowl sugar; 1 bowl water; For filling; 1 teaspoon chopped kaju; 1 tea spoon chopped badam; 1 tea spoon chiraunji; 400 gm Oil for deep fry

Mridula Srivastava @mridulamcook

Made by my mother,very fond of it.

Mridula Srivastava @mridulamcook

Made by my mother,very fond of it.

Saved

Ingredients

20 minutes

5-6 servings

1/2 bowlGrinded Leftover Roti
1 bowlMilk powder
1/2 cupwarm milk
1/2 teaspoonbaking powder
For syrup
2 bowlsugar
1 bowlwater
For filling
1 teaspoonchopped kaju
1 tea spoonchopped badam
1 tea spoonchiraunji
400 gmOil for deep fry

Saved

Steps

20 minutes

1

Firstly to make the sugar syrup,take a wok and put sugar and water,cook it till it gets sticky.
2

Then to make a gulab jamun dough -take a grinded roti add warm milk in it and keep it for rest for 10 minutes.
3

Then add milk powder and baking powder in it to make a soft dough.If the dough is hard you can add little bit warm milk.
4

Then to make a fill take a small portion of dough and mix chopped kaju,badam and chiraunji.Add yellow colour in it.
5

Now take a make small ball from dough and small ball from filling dough. Keep the filling ball in the ball of gulab jamun dough.
6

Take a wok and heat the oil and put the gulab jamun balls to fry.cook it till it gets golden black in colour.
7

Put in sugar syrup immediately for soaking.keep it for 2-3 hours.Ready to serve