Yogurt Rich Chocolate Cheesecake

Name: Yogurt Rich Chocolate Cheesecake
Yield: 6 servings
Cuisine: American
Ingredients: 400 grams Yogurt; 70 grams Sugar; 2 Eggs; 20 grams Cake flour; 20 grams Cocoa powder; 200 ml Low fat heavy cream; 2 bars Chocolate bar; 90 grams Cookies (I recommend Oreos); 40 grams Butter

cookpad.japan @cookpad_jp

The usual strained yogurt cheesecake is delicious, so I created a chocolate version.

Adjust the amount of chocolate to your taste. I used 1 bar this time. 2 bars make the cake rich and thick. Recipe by nyonta

The usual strained yogurt cheesecake is delicious, so I created a chocolate version.

Adjust the amount of chocolate to your taste. I used 1 bar this time. 2 bars make the cake rich and thick. Recipe by nyonta

cookpad.japan @cookpad_jp

The usual strained yogurt cheesecake is delicious, so I created a chocolate version.

Adjust the amount of chocolate to your taste. I used 1 bar this time. 2 bars make the cake rich and thick. Recipe by nyonta

The usual strained yogurt cheesecake is delicious, so I created a chocolate version.

Adjust the amount of chocolate to your taste. I used 1 bar this time. 2 bars make the cake rich and thick. Recipe by nyonta

Saved

Ingredients

6 servings

400 gramsYogurt
70 gramsSugar
2Eggs
20 gramsCake flour
20 gramsCocoa powder
200 mlLow fat heavy cream
2bars Chocolate bar
Crust:
90 gramsCookies (I recommend Oreos)
40 gramsButter

Saved

Steps

1

Strain the yogurt overnight.
2

Crush the cookies, mix with melted butter, and press onto the bottom of a mold lined with parchment paper.
3

Pour 100 ml of heavy cream into a mug cup and microwave for 1 minute. Add the crushed cookies into a bowl, and pour in the warm heavy cream.
4

Mix with a whisk until the chocolate melts. If the chocolate is not melting, microwave a little bit. Don't make it too hot.
5

In a separate bowl, add yogurt→ sugar→ eggs→ sifted cake flour and cocoa powder in that order, and mix with a whisk.
6

Add Step 4 and 100 ml of remaining heavy cream at the end. The batter is ready.
7

Pour into the mold, and bake in the oven at 180℃ for about 45 ~ 50 minutes.
8

When baked, chill with the mold in the fridge, then slice.
9

This is a normal cheesecake recipe."Strained yogurt, Rich and thick baked cheesecake."
10

This is a pumpkin version."Strained yogurt Pumpkin cheesecake."
https://cookpad.wasmer.app/us/recipes/145532-drained-yogurt-kabocha-cheesecake

Drained Yogurt Kabocha Cheesecake