A picture of Salty Sankhe.

Salty Sankhe

Mridula Srivastava @mridulamcook

Salty Sankhe

Mridula Srivastava @mridulamcook

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Ingredients

30 min

4 people

250 gmmaida
1 tbspAjwain
Salt to taste
2 tbspGhee for moyan
Oil for deep fry

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Steps

30 min

1

To make a dough mix the Maida with 2tbsp ghee,salt,ajawain and water.
2

Make balls from it. Now roll the balls like chapati.
3

Cut them in strips in between.
4

Now deep fry them until it become golden brown and crisps
5

Saulty sankhe is ready to serve enjoy them with a cup of tea

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Mridula Srivastava @mridulamcook

on May 17, 2023 03:01

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