Spicy Lamb Stew

Name: Spicy Lamb Stew
Yield: 4 people
Cuisine: South African
Ingredients: 600 g Stewing Lamb; 1 Chopped white onion; 8 Chopped chillies; 4 Sliced garlic cloves; 1/4 Chopped Green pepper; 1/4 Chopped red pepper; 1/4 Chopped yellow pepper; 2 Medium potatoes cut into 1/4’s; 1 Tsp ginger and garlic paste; 5 Tsp Worcestershire sauce; 4 Tbs Gravy/mutton and vegetable soup to thicken; 3/4 Tsp Tumeric; 1 Tsp Chilli Powder; 1 Tsp Cumin and coriander powder; 1 Tsp Masala of your choice; 1 Tomato knorrox cube/stock; 1 Small Carrot (Optional- I didn’t have); 1/4 Sliced cabbage (Optional- I didn’t have); 3 Tbs olive oil; Salt to taste; (If you don’t have Tumeric etc, you can use 1 TBS rajah spice); (If you add carrot, place it in at the same time as the potatoes); (If you add cabbage, add it 15(pot) 25(slow cooker) minutes towards the end of the cooking process so that you have a additional texture to your stew 😋)

Cheryl Anne Usherwood @Louisessister

I made this in a slow cooker but you can make it in a pot. Personally did this one in the slow cooker so that the smell can permeate the house and make my neighbours jealous 😏😊😂

Cheryl Anne Usherwood @Louisessister

I made this in a slow cooker but you can make it in a pot. Personally did this one in the slow cooker so that the smell can permeate the house and make my neighbours jealous 😏😊😂

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Ingredients

4 people

600 gStewing Lamb
1Chopped white onion
8Chopped chillies
4Sliced garlic cloves
1/4Chopped Green pepper
1/4Chopped red pepper
1/4Chopped yellow pepper
2Medium potatoes cut into 1/4’s
1 Tspginger and garlic paste
5 TspWorcestershire sauce
4 TbsGravy/mutton and vegetable soup to thicken
3/4 TspTumeric
1 TspChilli Powder
1 TspCumin and coriander powder
1 TspMasala of your choice
1Tomato knorrox cube/stock
1Small Carrot (Optional- I didn’t have)
1/4Sliced cabbage (Optional- I didn’t have)
3 Tbsolive oil
Salt to taste
(If you don’t have Tumeric etc, you can use 1 TBS rajah spice)
(If you add carrot, place it in at the same time as the potatoes)
(If you add cabbage, add it 15(pot) 25(slow cooker) minutes towards the end of the cooking process so that you have a additional texture to your stew 😋)

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Steps

1

Brown your lamb then set aside or place in slow cooker.
2

Cook cloves, onion and chilli till onion is translucent in the same pot you browned your meat in (don’t wash the pot). Once translucent add paste, Tumeric, cumin, coriander, chilli powder and masala. Cool this on low for 3 minutes and do not burn it.
3

Place this into slow cooker with a splash of water and Worcestershire sauce. If cooking in the pot keep in the pot and add the meat with a splash of water and the sauce.
4

Add in your potatoes and peppers, mix together and cook till potatoes are soft then add your stock and allow to cook for another 10 minutes.
5

Mix your thickening agent (gravy/soup) with water then put into pot or slow cooker. Once it is the right consistency for you, you’re done 😋.
Serve with rice or idombolo

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Cooksnaps

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Cheryl Anne Usherwood @Louisessister

on May 17, 2023 03:49

Born and raised in South Africa to a Mauritian mother and to a Canadian father 🇲🇺🇨🇦🇿🇦. I am a super fan of those who know the difference between butter and margarine 😎😂.

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Spicy Lamb Stew

Spicy Lamb Stew

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