Finger Millets (Ragi/Nachni) flour Healthy Dhokla

Name: Finger Millets (Ragi/Nachni) flour Healthy Dhokla
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups finger millets flour/Ragi flour; 2 tbsp semolina; 2 tbsp besan; 1 tbsp oil; Salt to taste; 1 cup curd; 2-3 green chillies; 5-6 garlic cloves; 1 " ginger piece; For tempering -; 2 tbsp oil; 1 tsp mustard seeds; 1 pinch hing; 8-10 curry leaves

Rita Talukdar Adak @ritaadak17

#ML
Today I have made healthy breakfast recipes finger millets dhokla. It's very easy to make.

Rita Talukdar Adak @ritaadak17

#ML
Today I have made healthy breakfast recipes finger millets dhokla. It's very easy to make.

Saved

Ingredients

25 minutes

4 servings

2 cupsfinger millets flour/Ragi flour
2 tbspsemolina
2 tbspbesan
1 tbspoil
Salt to taste
1 cupcurd
2-3green chillies
5-6garlic cloves
1" ginger piece
For tempering -
2 tbspoil
1 tspmustard seeds
1 pinchhing
8-10curry leaves

Saved

Steps

25 minutes

1

Take a bowl add finger millets flour, besan, semolina, salt and mix it well. Then add oil curd and little water and whisk till a smooth batter is formed. Cover and set aside to ferment for 30 minutes.
2

Take a grinder jar add green chillies, garlic cloves, ginger piece and coursely blend it. And mix it dhokla batter.
3

Now add eno and little water and mix it well.
4

Now grease the dhokla container and pour the dhokla batter. Heat sufficient water in a kadai and place the dhokla thali cover and steam for 12-15 minutes.
5

Remove the dhokla thali and allow to cool slightly. Scrape the sides of the thali and cut into squares. To make the tempering, heat the oil in a tadka pan add mustard seeds and let them splutter now add hing, curry leaves, tempering is ready, now pour this onto the dhokla.
6

Finger Millets dhokla is ready.
7