Sorgum flour dal ke dulha

Name: Sorgum flour dal ke dulha
Total time: 2100 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sorgum flour; 1 tbsp wheat flour; Salt to taste; 2 cup Arhar dal; 1 tbsp Turmeric powder; 1 tsp Red chilli powder; 2 Whole red chilli; 2 tbsp Chopped garlic; 2 tbsp Ghee; as needed Lemon juice; 2 tsp Cumin seeds; Coriander for garnish

Hem Lata Srivastava @cook_7850902

Delhi

Traditionally dal ke dulha made from wheat flour but here I made with sorgum flour.
Healthy and tasty

Hem Lata Srivastava @cook_7850902

Delhi

Traditionally dal ke dulha made from wheat flour but here I made with sorgum flour.
Healthy and tasty

Saved

Ingredients

35 minutes

4 servings

1 cupsorgum flour
1 tbspwheat flour
Salt to taste
2 cupArhar dal
1 tbspTurmeric powder
1 tspRed chilli powder
2Whole red chilli
2 tbspChopped garlic
2 tbspGhee
as neededLemon juice
2 tspCumin seeds
Coriander for garnish

Saved

Steps

35 minutes

1

Make a soft dough with both flour adding 1/2 tsp salt cover with muslin cloth keep aside.
2

Wash and cook for the dal with salt, red chilli powder and turmeric powder.
3

Once dal is done.open the lid add mix and add 1 glass water put the cooker on low heat.
4

Now divide the dough into equal portions. Make a chapati cut into small rounds shape them into just like star put into the dal.
5

Cook until the dulha for 5 minutes. Switch off the gas.
6

Heat ghee add cumin as they crackle add garlic saute until golden add broken chilli pour the tadka over the dal ke dulha.
Add lemon juice garnish with coriander serve hot.