Potato and soya mince bake

Name: Potato and soya mince bake
Cuisine: British
Ingredients: 3 medium size potatoes boiled and mashed; 30 gram butter; 1 teaspoon oregano; 1 teaspoon chilli flakes; Salt to taste; For the mince:; 1 cup soya chunks; 1 cup mixed vegetables; 1/2 cup chopped tomatoes; 1 teaspoon tomato puree; Salt to taste; 1 teaspoon ginger paste; 1 clove garlic; 1 tablespoon oil; 1/2 teaspoon turmeric; 1 teaspoon chilli powder; 1/2 cup chopped coriander; 1 cup grated cheese; 2 baby tomatoes; Sliced jalapeños

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Potato and soya mince bake

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Saved

Ingredients

3medium size potatoes boiled and mashed
30 grambutter
1 teaspoonoregano
1 teaspoonchilli flakes
Salt to taste
For the mince:
1 cupsoya chunks
1 cupmixed vegetables
1/2 cupchopped tomatoes
1 teaspoontomato puree
Salt to taste
1 teaspoonginger paste
1 clovegarlic
1 tablespoonoil
1/2 teaspoonturmeric
1 teaspoonchilli powder
1/2 cupchopped coriander
1 cupgrated cheese
2baby tomatoes
Sliced jalapeños

Saved

Steps

1

Boil potatoes and mash. Add in butter, salt, chilli flakes and oregano. Set aside.
2

In a bowl add soya chunks and soak in hot water for 15 minutes. After 15 minutes remove from water and blitz in a food processor.
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4

In a pan add oil and cumin seeds. Add in tomatoes and cook for a minute or so. Add in vegetables and sauté for few minutes. Add in tomato puree, salt, turmeric and chilli powder. Mix well and let it cook until tender. Add in the mince and coriander leaves and mix well.
5

Let it cook for 2 to 3 minutes.
In an oven proof dish make a layer of mashed potatoes. Add a thin layer of grated cheese. Make a layer of soya mince on top and add a layer of grated cheese.
6

Top it with baby tomatoes and jalapeños.
Bake for 12 to 15 minutes in a preheated oven at 170 C. Enjoy 😉
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Rekha Bapodra @rekhascooking

on May 17, 2023 10:23

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.