Chicken Curry Rice

This dish can also be eaten with soup.
Chicken Curry Rice
This dish can also be eaten with soup.
Steps
- 1
Heat the oil in a large skillet or pot over medium heat.
- 2
Add the chopped onion and minced garlic to the skillet and cook until the onion is softened and translucent.
- 3
Add the D’Heritage chicken curry
- 4
Pour the washed rice and stir together.
- 5
Season with salt and pepper to taste. Stir well to combine.
- 6
Reduce the heat to low, cover the skillet, and let the curry simmer for about 30 minutes or until the rice cook.
- 7
Taste and adjust the seasoning if needed.
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