Peel Carrots, Onion and Potatoes. Along with Cabbage, cut them into big bites.

For the Pork Belly, make sure that it is not precut. We will be cutting a block of Pork Belly. It needs to be partially frozen for it to be easier to cut. We're cutting them into thick pieces rather than thin ones.

*If you find Pork Belly to be too fatty, switch to Pork Shoulder.

In a large pot on medium-high heat cook the Pork Belly until they are browned. Then add Sausages, Carrots, Potatoes, Onion, and Cabbage.

Fill the pot with water and increase the heat to high. Add Dashi Powder, Mirin, and Soy Sauce. Once it comes to a boil, decrease the heat to medium heat. Simmer for about 20 mins.