Bread Aloo Tikki

Name: Bread Aloo Tikki
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 10-12 Bread Edges / slices; 2 small Potato (pre boiled); 2-3 green chilli / 1/2 tsp red chilli powder; Salt as required; 2-3 tbsp Water; Oil for frying

Sudipa Gope @Sudipagope

#cookeverypart

Bread Aloo Tikki prepared from discard bread edges / sides.
A wonderful Bread Aloo Tikki which serves as a perfect tea snacking.

#cookeverypart

Bread Aloo Tikki prepared from discard bread edges / sides.
A wonderful Bread Aloo Tikki which serves as a perfect tea snacking.

Sudipa Gope @Sudipagope

#cookeverypart

Bread Aloo Tikki prepared from discard bread edges / sides.
A wonderful Bread Aloo Tikki which serves as a perfect tea snacking.

#cookeverypart

Bread Aloo Tikki prepared from discard bread edges / sides.
A wonderful Bread Aloo Tikki which serves as a perfect tea snacking.

Saved

Ingredients

10 minutes

3 servings

10-12Bread Edges / slices
2small Potato (pre boiled)
2-3green chilli / 1/2 tsp red chilli powder
Salt as required
2-3 tbspWater
Oil for frying

Saved

Steps

10 minutes

1

Assemble ingredients
2

Mash potato, sprinkle water to bread edges and crush it, gradually it softens.
Add mashed potato + salt + finely chopped green chilli to softened edges and give a good mix.
3

Pinch medium portion from the mix and give shape of Tikkis.
Heat oil and drop tikkis one after another and shallow fry under medium heat.
4

Flip and fry the other side too. Fry till golden brown and crisp.
5

Serve hot hot with tomato ketchup and enjoy the leftover.