Bell Pepper Stuffed with Tuna Ceviche

Name: Bell Pepper Stuffed with Tuna Ceviche
Yield: 1 person
Cuisine: American
Ingredients: 1 red bell pepper; 1 can tuna in water; 1 red tomato; 1 yellow tomato; 1 pickle; 1/4 avocado; 1/4 red onion; 3 limes; 3 sprigs chopped parsley; 1 tbsp olive oil; Salt and pepper

Ulises El Cochas Cano @cook_6135796

Recipe for the Mexican Posadas Challenge - Thanks to María Erla, who contributed organic produce from her garden for this recipe.

Ulises El Cochas Cano @cook_6135796

Recipe for the Mexican Posadas Challenge - Thanks to María Erla, who contributed organic produce from her garden for this recipe.

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Ingredients

1 person

1red bell pepper
1 cantuna in water
1red tomato
1yellow tomato
1pickle
1/4avocado
1/4red onion
3limes
3 sprigschopped parsley
1 tbspolive oil
Salt and pepper

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Steps

1

Clean the bell pepper by cutting off the top
2

Dice the vegetables into small and medium cubes, julienne the onion, add the drained tuna and lime juice, mix. Season and set aside.
3

Empty the contents of the bell pepper and clean it thoroughly, then fill it with the tuna mixture
4

Serve with spaghetti or you can gratin it with cheese, cut in half without lime
5

Cut it into 4 pieces and place it on a plate
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