Authentic home cooking from Mexico, with US measurements. 
Bell Pepper Stuffed with Tuna Ceviche
Recipe for the Mexican Posadas Challenge - Thanks to María Erla, who contributed organic produce from her garden for this recipe.
Bell Pepper Stuffed with Tuna Ceviche
Recipe for the Mexican Posadas Challenge - Thanks to María Erla, who contributed organic produce from her garden for this recipe.
Open in Cookpad AppSteps
- 1
Clean the bell pepper by cutting off the top
- 2
Dice the vegetables into small and medium cubes, julienne the onion, add the drained tuna and lime juice, mix. Season and set aside.
- 3
Empty the contents of the bell pepper and clean it thoroughly, then fill it with the tuna mixture
- 4
Serve with spaghetti or you can gratin it with cheese, cut in half without lime
- 5
Cut it into 4 pieces and place it on a plate
- 6
- 7
Keywords
Similar Recipes
More Recipes
-
-
🍆🥔🌶️ Chatpata Aloo Baingan Bharta
Khanfaiziya5 -
Vietnamese Chicken & Cabbage Salad
-
लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
-
Anda Ghotala (Surat Street Food)
-
-
-
-
-
-
Swimmerkratzy -
-
-
-
-
-
-
