Delicious mung dal / split and dehusked mung bean lentil

Name: Delicious mung dal / split and dehusked mung bean lentil
Total time: 1800 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 2 cups soaked mung dal; 4 glasses water; 1 tea spoon salt,; 1 tea spoon Turmeric powder; 1 tea spoon red chili powder; 1/2 tea spoon roasted cumin powder; 1/2 tea spoon all spices powder or garam masala; Half onion; 1 large tomato chopped; 1 tablespoon chopped green chillies; 1 tablespoon ginger Julien cutting; 6-7 garlic cloves; 2 garlic cloves chopped; 1 tea spoon cumin seeds; 6-7 whole red chillies; 5-6 curry leaves

anne zarrar @Cookwithannee

It is the tastiest recipe of mong daal. I love to eat and I assure you that you will love to eat. Super easy and tasty. Full of health and flavour . For more recipes subscribe to my Youtube channel cook with annee

anne zarrar @Cookwithannee

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Ingredients

30 minutes

5 servings

2 cupssoaked mung dal
4 glasseswater
1 tea spoonsalt,
1 tea spoonTurmeric powder
1 tea spoonred chili powder
1/2 tea spoonroasted cumin powder
1/2 tea spoonall spices powder or garam masala
Halfonion
1large tomato chopped
1 tablespoonchopped green chillies
1 tablespoonginger Julien cutting
6-7garlic cloves
2garlic cloves chopped
1 tea spooncumin seeds
6-7whole red chillies
5-6curry leaves

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Steps

30 minutes

1

Add 4 glasses of water in a pan and add 2 cups of soaked lentils. Bring it to boil and add spices such as salt, red chili powder, cumin powder,turmeric powder, all spices powder, add onion, tomato, green chillies, garlic cloves then cover it and let it cook for 20 minutes on medium flame 🔥 and then prepare taarka. For tarka add oil in a pan and 2 garlic cloves chopped then add 1 tea spoon of cumin seeds, 5 to 6 curry leaves and 6 to 7 whole red chillies, saute and pour tarka over the lentils.