Homemade Hamburger Helper - Cheesesteak Style

Name: Homemade Hamburger Helper - Cheesesteak Style
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp. olive oil; 1 lb. ground beef; 1 green bell pepper, diced; 1/2 yellow onion, diced; 2 cloves garlic, minced; 1 tsp. each steak seasoning, garlic powder, onion powder, paprika; 1/2 tsp. each oregano, salt, pepper; 1 1/2 cups beef broth; 1 1/2 cups milk; 1 can (8 oz.) tomato sauce; 2 tbsp. A1 steak sauce; 1 tbsp. Worcestershire sauce; 2 1/2 cups spiral pasta (or any smaller shape); 2 cups shredded mozzarella cheese (or other cheese of choice)

Christina @cook_3000087

USA

This is one of the best homemade hamurger helper recipes I've tried. Recipe adapted from cookinginthemidwest on TikTok.

Christina @cook_3000087

USA

This is one of the best homemade hamurger helper recipes I've tried. Recipe adapted from cookinginthemidwest on TikTok.

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Ingredients

6 servings

2 tbsp.olive oil
1 lb.ground beef
1green bell pepper, diced
1/2yellow onion, diced
2 clovesgarlic, minced
1 tsp.each steak seasoning, garlic powder, onion powder, paprika
1/2 tsp.each oregano, salt, pepper
1 1/2 cupsbeef broth
1 1/2 cupsmilk
1 can (8 oz.)tomato sauce
2 tbsp.A1 steak sauce
1 tbsp.Worcestershire sauce
2 1/2 cupsspiral pasta (or any smaller shape)
2 cupsshredded mozzarella cheese (or other cheese of choice)

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Steps

1

Heat the pil over medium heat. Once hot, add the beef, onion and bell pepper. Cook until the beef is browned through and the onions and peppers are softened. Drain any grease if needed. Season with all seasonings listed. Then add the broth, milk, tomato sauce, A1 and Worcestershire sauce. Increase the heat to med-high and let it begin to boil.
2

Once boiling, stir in the pasta and cover the pan with a lid. Lower the heat to med-low and let it simmer for 15 minutes, stirring occasionally. Once the pasta is cooked and the liquid is mostly absorbed, take the pan off the heat and stir in 1 cup of the mozzarella. Then top with the remaining cup of mozzarella and place the lid back on to let it melt for a couple minutes.

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Cooksnaps

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Christina @cook_3000087

on May 19, 2023 00:19

USA

I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.