Turmeric Porridge Beans and Rice

Name: Turmeric Porridge Beans and Rice
Total time: 900 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 Cups Picked Beans; 2 Cups Rice; Palm Oil 11)2cksp; 2 tbs Crushed Scotch Bonnet; 1 tsp Grated Turmeric; 1 tsp Curry Powder; 1 tbs Onga Classic Seasoning Powder; Cinnamon Powder 1)2tsp; Lil Salt; 4 tbs Diced Onions; Water (controlled); 1/2 tsp Black Pepper Powder

Ifeoma Obianagha @ChefIfeoma

I craved turmeric flavour and taste❤️

Ifeoma Obianagha @ChefIfeoma

I craved turmeric flavour and taste❤️

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Ingredients

15mins

4 servings

4 CupsPicked Beans
2 CupsRice
Palm Oil 11)2cksp
2 tbsCrushed Scotch Bonnet
1 tspGrated Turmeric
1 tspCurry Powder
1 tbsOnga Classic Seasoning Powder
Cinnamon Powder 1)2tsp
Lil Salt
4 tbsDiced Onions
Water (controlled)
1/2 tspBlack Pepper Powder

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Steps

15mins

1

Rinse beans,drain and cook with 4Cups of water,wash rice with salt,rinse and drain
2

Once it boils,add Onions to soften it fast
3

After 5mns,add rice,stir from top with a wooden spatula
4

You may top up with extra water,such that water covers both
5

Once it boils,add ingredients except oil and salt
6

Top up with lil more water till both are soft, before water completely dries off,taste to adjust with lil salt or any ingredient of choice
7

Add Palm oil when water is 97%dry,stir with a wooden spatula,cook for 2mins, enjoy 💃🏾❤️

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on May 19, 2023 10:38

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..