Cooking Instructions
- 1
mix flax, oats, bran and 2 cups of water. Let stand 20 minutes.
- 2
add butter, salt, molasses and mix well
- 3
In a 1Cup glass measuring cup, mix sugar & 1/4 cup water then add yeast stir and set aside until foamy then add it to the rest of the ingredients and mix well.
- 4
add yogurt, then flour 1 cup at a time until the dough forms a smooth ball. let rise 1 hour.
- 5
punch down dough & knead until it's a smooth ball again.
- 6
divide into three and place in greased pans. let rise 30minutes.
- 7
preheat oven to 350°F
- 8
bake 30 minutes
- 9
cool on wire racks
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