Cocoa Chocolate Bread

Name: Cocoa Chocolate Bread
Yield: 10 servings
Cuisine: American
Ingredients: 30 pieces broken Chocolate (chocolate bar); 1 Sliced almonds; 200 grams Bread (strong) flour; 50 grams Cake flour; 30 grams Cocoa (unsweetened); 25 grams Sugar; 25 grams Butter; 190 ml Milk; 4 grams Salt; 4 grams Dry yeast

cookpad.japan @cookpad_jp

I bought a can of my favorite cocoa powder, so I decided to bake these.

When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

I bought a can of my favorite cocoa powder, so I decided to bake these.

When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

cookpad.japan @cookpad_jp

I bought a can of my favorite cocoa powder, so I decided to bake these.

When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

I bought a can of my favorite cocoa powder, so I decided to bake these.

When wrapping up the chocolate, make sure the underside of the rolls are thicker than the tops! When using a chocolate bar, I add 3 pieces. For 10 servings. Recipe by uzukaji

Saved

Ingredients

10 servings

30pieces broken Chocolate (chocolate bar)
1Sliced almonds
For the batter:
200 gramsBread (strong) flour
50 gramsCake flour
30 gramsCocoa (unsweetened)
25 gramsSugar
25 gramsButter
190 mlMilk
4 gramsSalt
4 gramsDry yeast

Saved

Steps

1

Microwave the milk for about 40 seconds. Put the dough materials in a bread maker and make the dough! It'll take care of the first rise for you!
2

Remove the dough and allow the gas to escape. Break off into 10 pieces (1 piece should be about 53 g). Make into round shapes and let sit for 10 to 15 minutes.
3

Add the chocolate and reshape after allowing excess pockets of gas to escape. Let rise a second time for 40 minutes (you can use your microwave's fermentation function).
4

Start preheating your oven to 180°C. Use a brush to apply a thin layer of milk and place almond slices on top. Bake in the oven at 180°C for about 13 minutes.
5

And they're complete.
6

They make for a nice gift.
7

They go well with milk! Perfect for a kid's snack.
8

Right after baking the chocolate in the middle will be creamy, it's the best.