Soft Bread with Corn

Name: Soft Bread with Corn
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 15 grams Sugar; 3 grams Salt; 5 grams Skim milk powder; 2 grams Instant dry yeast; 60 grams Creamed corn; 82 grams Water; 20 grams ○Unsalted butter; 45 grams ○Corn kernels

cookpad.japan @cookpad_jp

I reproduced my favorite pastry bread from the bakery I often go to.

I use super camellia strong flour. Recipe by *sarasa*

I reproduced my favorite pastry bread from the bakery I often go to.

I use super camellia strong flour. Recipe by *sarasa*

cookpad.japan @cookpad_jp

I reproduced my favorite pastry bread from the bakery I often go to.

I use super camellia strong flour. Recipe by *sarasa*

I reproduced my favorite pastry bread from the bakery I often go to.

I use super camellia strong flour. Recipe by *sarasa*

Saved

Ingredients

200 gramsBread (strong) flour
15 gramsSugar
3 gramsSalt
5 gramsSkim milk powder
2 gramsInstant dry yeast
60 gramsCreamed corn
82 gramsWater
20 grams○Unsalted butter
45 grams○Corn kernels

Saved

Steps

1

Knead all ingredients except for the ones marked with ○. Once everything has kneaded together add the butter and knead together.
2

Knead in the whole corn evenly, and allow to first rise until its size doubles.
3

Once the dough is complete, divide into 8 pieces and let sit for 15 minutes.
4

Make into nice round shapes and allow for the second rise.
5

Sprinkle with the strong flour and bake in the oven at 220°C for 13 minutes.
6

Soft and fluffy.