Louts stem sabji

Name: Louts stem sabji
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 g louts stem; 2 onion; 2 Tomato; 1 tsp kitchen king masala; 2 tsp red Chilli powder; Salt to taste; 1 tsp garam masala; 1 tsp coriander powder; 2/3 green Chilli; 7/8 tsp oil; 1/2 tsp haldi powder; leaves Coriander

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Louts stem sabji
It's an authentic sindhi cuisine

Dolly Kachhwani @cook_26504092

Ahmednagar

#cookeverypart
Louts stem sabji
It's an authentic sindhi cuisine

Saved

Ingredients

15 minutes

4 people

250 glouts stem
2onion
2Tomato
1tsp kitchen king masala
2tsp red Chilli powder
Salt to taste
1tsp garam masala
1tsp coriander powder
2/3green Chilli
7/8tsp oil
1/2tsp haldi powder
leavesCoriander

Saved

Steps

15 minutes

1

Wash rinse well lotus steam then with the help of a peeler gently peel the dark skin of lotus steam/kamal kakdi then cut it into pieces and clean dirt stuck into holes.
2

Heat up oil in a presser cooker add kamal kakdi pieces of turmeric powder salt and water and 2 drops of oil and boiled then drain and keep aside.
3

For making gravy -
Heat up oil in a presser cooker add onions and saute till brown in colour add all dry spices and powder and mix all well add tomato green chilli saute till oil separates.
4

Add 1 cup of water and make 2 whistles when releasing the steam from the pressure cooker mash gravy with a masher add boiled kamal kakdi make 2 whistles again.
5

An your yummy louts stem sabji is ready to serve