Spring Mustard Farro Salad

Name: Spring Mustard Farro Salad
Total time: 1500 s
Yield: 4 people
Cuisine: American
Ingredients: 2 cups Semi Pearled Farro; 2 sweet peppers 🌶️; 1-2 green onions; stalk Fresh asparagus - tips, and top of; 1/3 cup honey mustard vinaigrette, see the one I recommend; 1 tbsp fresh lemon juice; 2 tbsp balsamic vinegar; 1 tbsp olive oil flavored, lemon 🍋 or blood orange; 3 pinch sea salt- pink; 2 pinch’s black pepper; 2 tbsp Italian dry seasoning

B’s Messy Kitchen @busybeesmessykit

minneapolis

Spring asparagus. Nutty fresh flavors, color!!

B’s Messy Kitchen @busybeesmessykit

minneapolis

Spring asparagus. Nutty fresh flavors, color!!

Saved

Ingredients

25 min

4 people

2 cupsSemi Pearled Farro
2sweet peppers 🌶️
1-2green onions
stalkFresh asparagus - tips, and top of
1/3 cuphoney mustard vinaigrette, see the one I recommend
1 tbspfresh lemon juice
2 tbspbalsamic vinegar
1 tbspolive oil flavored, lemon 🍋 or blood orange
3 pinchsea salt- pink
2pinch’s black pepper
2 tbspItalian dry seasoning

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Steps

25 min

1

Boil the Farro - 1cup of water, add Farro once boiling- 2 cups. Put lid on, turn to a simmer for 20 minutes until water is absorbed but rice is also softer not chewy.. if it’s not soft but water is dry add a bit more. You want water to evaporate but need rice Farro softer.
2

Drain water- add Farro into a bowl
3

Chop up 🌶️, dice. Add asparagus, Italian seasoning.add honey mustard vinaigrette, salt and pepper and green onions.. mix in Farro add lemon 🍋 juice
4

Cover and let chill in fridge 60 minutes
5

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Cooksnaps

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B’s Messy Kitchen @busybeesmessykit

on May 23, 2023 02:34

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.