Spring Mustard Farro Salad
B’s Messy Kitchen @busybeesmessykit
Spring asparagus. Nutty fresh flavors, color!!
Spring Mustard Farro Salad
Spring asparagus. Nutty fresh flavors, color!!
Cooking Instructions
- 1
Boil the Farro - 1cup of water, add Farro once boiling- 2 cups. Put lid on, turn to a simmer for 20 minutes until water is absorbed but rice is also softer not chewy.. if it’s not soft but water is dry add a bit more. You want water to evaporate but need rice Farro softer.
- 2
Drain water- add Farro into a bowl
- 3
Chop up 🌶️, dice. Add asparagus, Italian seasoning.add honey mustard vinaigrette, salt and pepper and green onions.. mix in Farro add lemon 🍋 juice
- 4
Cover and let chill in fridge 60 minutes
- 5
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Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.
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