Take a big mixing bowl add flours add dry spices powder add salt add chopped onions green chilli soda with adding water make a thick batter

Heat up oil in a frying pan with help of a spoon or with hands drop bigger fritters into hot oil it should be bigger than normal pakoda. Once cooked well remove from hot oil and keep aside for cool down

Once all pakoda cook and cool down then cut into or break into small pieces and again heat up oil and deep-fried all fritters till golden and crispy.

This pakora is very tasty.
Serve with chutney sauce tea coffee or chapatti