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Pico de gallo
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A picture of Pico de gallo.

Pico de gallo

Gabriel Nadales
Gabriel Nadales @ognadales

The key to Pico de Gallo is simple -- finely cut all your ingredients. You don't want big chunks of onion or tomatoe in every bite.

The key to Pico de Gallo is simple -- finely cut all your ingredients. You don't want big chunks of onion or tomatoe in every bite.

Read more

Pico de gallo

Gabriel Nadales
Gabriel Nadales @ognadales

The key to Pico de Gallo is simple -- finely cut all your ingredients. You don't want big chunks of onion or tomatoe in every bite.

The key to Pico de Gallo is simple -- finely cut all your ingredients. You don't want big chunks of onion or tomatoe in every bite.

Read more
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Ingredients

15 mins
2 servings
  • 1quarter medium onion
  • 1full Roman tomatoe
  • 1lime
  • Cilantro
  • 1garlic clove
  • TeaspoonOlive oil
  • 1whole medium avocado
  • Pinchsalt
  • 1full Serrano or Jalapeño for less heat
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Steps

15 mins
  1. 1

    Finely dice onions and set in a bowl

  2. 2

    Finely dice tomato and add to bowl

  3. 3

    Crush garlic clove and mince

  4. 4

    Finely chop cilantro (quantity should be somewhat less than onion) and add to bowl

  5. 5

    Finely dice jalapeño or Serrano by cutting long ways then into small pieces. Devein to remove heat. And add to bowl

  6. 6

    Add 1 teaspoon of olive oil.

  7. 7

    Add entire lime and salt to taste. Then mix together.

  8. 8

    Cut avocado and then dice into medium size cubes. Then put in bowl, careful not to over work the avocado as it could turn mushy and you basically have guacamole.

  9. 9

    If you ended up making guacamole by mistake, add another avocado.

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Gabriel Nadales
Gabriel Nadales @ognadales
on May 24, 2023 05:03

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Keywords

Jalapeño Onion Cilantro Lime Serrano Avocado Tomato Garlic

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