Pico de gallo
The key to Pico de Gallo is simple -- finely cut all your ingredients. You don't want big chunks of onion or tomatoe in every bite.
Pico de gallo
The key to Pico de Gallo is simple -- finely cut all your ingredients. You don't want big chunks of onion or tomatoe in every bite.
Cooking Instructions
- 1
Finely dice onions and set in a bowl
- 2
Finely dice tomato and add to bowl
- 3
Crush garlic clove and mince
- 4
Finely chop cilantro (quantity should be somewhat less than onion) and add to bowl
- 5
Finely dice jalapeño or Serrano by cutting long ways then into small pieces. Devein to remove heat. And add to bowl
- 6
Add 1 teaspoon of olive oil.
- 7
Add entire lime and salt to taste. Then mix together.
- 8
Cut avocado and then dice into medium size cubes. Then put in bowl, careful not to over work the avocado as it could turn mushy and you basically have guacamole.
- 9
If you ended up making guacamole by mistake, add another avocado.
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