Pink Marbled Bagels Made with Red Sweet Potatoes

Name: Pink Marbled Bagels Made with Red Sweet Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 220 grams Bread flour; 30 grams Cake flour; 15 grams Sugar; 3 grams Salt; 3 grams Dry yeast; 150 grams Lukewarm water; 2 tsp Red sweet potato powder (dissolve in 2 teaspoons of water); 1 ♪ ☆Anko Red bean paste; 1 Water for boiling; 2 tbsp Honey for boiling

cookpad.japan @cookpad_jp

I made B Cocoa Marbled Bagels (see Hints), which came out so well that I decided to experiment with the recipe.
Use as much red sweet potato powder as you want for a deeper colour.
I made these with and without anko, do as you prefer.

For detailed hints, see, Stylish B Cocoa Marbled Bagels.
The bagels will become tough if you use anko, so warm them up the next day in the microwave or toaster oven before eating. For 4 bagels. Recipe by Youtank

cookpad.japan @cookpad_jp

Saved

Ingredients

4 servings

220 gramsBread flour
30 gramsCake flour
15 gramsSugar
3 gramsSalt
3 gramsDry yeast
150 gramsLukewarm water
2 tspRed sweet potato powder (dissolve in 2 teaspoons of water)
1♪ ☆Anko Red bean paste
1Water for boiling
2 tbspHoney for boiling

Saved

Steps

1

Dissolve the red sweet potato powder in an equal amount of water.
2

Add the dough ingredients to the bread machine, and knead it together using the dough cycle. After about 20 minutes have passed, turn the machine off and remove the dough. Divide the dough in half.
3

Return 1/2 of the dough to the bread machine, along with the dissolved red sweet potato powder. Let the machine knead for about 5 minutes. (The picture shows three varieties of dough)
4

Divide each half of the dough into 4 pieces, and let all 8 pieces rest for about 20 minutes (The picture shows B Cocoa Marbled Bagel dough)
5

After the dough has rested, roll it out to a 25cm x 10cm oblong.
6

Stack the pink on top of the white dough and press together with the rolling pin. smear the top with the anko paste.
7

Wrap the dough around the paste and seal.
8

Form the resulting tube into a ring form and shape with your fingers.
9

Here I put the pink dough on the outside, and left out the anko paste.
10

When you have shaped the bagels, let them go through a second rising for 20 minutes.
11

While preheating the oven, bring some water and the honey to a boil.
12

Turn the pan to low heat and add in the bagels, cooking each side for 15 seconds.
13

Place the bagels on a paper towel to drain, and quickly place in a 200°C oven for about 15 mintues.
14

The glossy and airy bagels are finished.
15

You can see the marbling in the cross section. So pretty!
16

Marbled Bagels ♥