Kale chane ki curry (tarri)

Name: Kale chane ki curry (tarri)
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled kala chana; 1 onion finely chopped; 1 spoon garlic paste; 1 spoon ginger paste; 5 curry leaves; 1 spoon chilli powder; 1/2 spoon turmeric powder; 1 spoon goda masala; Salt to taste; 2 spoon oil; 1/2 spoon mustard; 1/2 spoon jeera; 1 bay leaf; 2 cloves

Suchitra S(Radhika S) @Suchi2019

India

Spicy kala chana curry/tarri is served with poha ,can also be enjoyed with roti/chapati.

Suchitra S(Radhika S) @Suchi2019

India

Spicy kala chana curry/tarri is served with poha ,can also be enjoyed with roti/chapati.

Saved

Ingredients

20min.

4 servings

1 cupboiled kala chana
1onion finely chopped
1spoon garlic paste
1spoon ginger paste
5curry leaves
1spoon chilli powder
1/2spoon turmeric powder
1spoon goda masala
Salt to taste
2spoon oil
1/2spoon mustard
1/2spoon jeera
1bay leaf
2cloves

Saved

Steps

20min.

1

Heat oil add mustard seeds, jeera let them splutter,add bay leaf,cloves, curry leaves chopped onion and fry for a while.
2

Add ginger, garlic paste turmeric powder, chilli powder,goda masala mix it and fry for a while.
3

Add boiled kala chana and enough water to mix everything well add salt and cook for one boil.
4

Kala chana curry is ready to serve with rice, chapati,or poha.