Place the mangoes along with water in a sauce pan and boil them. Simmer for 10 minutes until it gets soft from inside. Let the mangoes cool and then peel them off. Grind the pulp with appropriate amount of water to make a thick paste of it. Now put the paste in a pan and add sugar. Let it cook on the flame till the sugar dissolve completely. Keep stirring it continuously.

After the sugar has dissolved completely, remove the pan from fire to add cumin seed, black salt, salt and asafetida to the mixture. To make the drink add 1-2 tbsp of the mango mixture to a tall glass Or a bowl of chilled water mix well.

Garnish with mint powder and serve. Enjoy😊!!!!!