Osaka Gyoza

Osaka is the second big city of Japan. Small (one bite) Gyoza Restaurant is popular in Osaka.
Osaka Gyoza
Osaka is the second big city of Japan. Small (one bite) Gyoza Restaurant is popular in Osaka.
Steps
- 1
Mix all ingredients.
- 2
Put one teaspoon of pork mixture. And fold gyoza sheet like these photos.
- 3
Press slightly to flatten
- 4
Put vegetables oil in pan and fry both size until crispy and good color.
- 5
For making popular dish of Osaka gyoza, put chopped green onions, bonito flakes and mayonnaise.
- 6
Eat with chilli vinegar soy sauce. Enjoy 🥟
- 7
Today’s dinner
- 8
This is Osaka Gyoza I ate at TenTen restaurant (点天の餃子)
Made this recipe? Share a Cooksnap!
Let Aunty Eiko's international cuisine experience know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Kumkum Chatterjee
-

[deleted] -

Burfi with almond flour and milk powder
Lakshmi Sridharan Ph D
-

Lord どうま
-

Maggie Conlon
-

Red Pasta with Cheese and Basil
Shobha Deshmukh
-

Sarvat Hanif
-

Mukti Sahay
-

Cheesy Puff Pastry Spiders — A Fun Halloween Snack
OnlyProven Recipes
-

Mara Michelle
-

Taylor Topp Comacho
-

Hi, its me! -

Gabriel Nadales
-

Nathan Smith
-

Macintosh
-

Deepa Rupani
-

Mini pizza Cups/ Pizza muffins
MrsRiasat Ali
-

Udbhav Rai
-

Mara Michelle
-

Mango Mastani (Pune Maharashtra Famous)
Daxa Parmar
-

Happy Delicacies
-

Raw Mango Vaghariyu / Sweet & Sour Mango Pickle
Daxa Parmar
























Comments (3)