Ice cream Cake
I made jam flavored ice cream that ended up too sweet the other day. Decided I’the make cake with it by omitting sugar and I absolutely loved the outcome.
Ice cream Cake
I made jam flavored ice cream that ended up too sweet the other day. Decided I’the make cake with it by omitting sugar and I absolutely loved the outcome.
Open in Cookpad AppSteps
- 1
Preheat oven to 180C. Oil and dust a 6” pan and set aside
- 2
Whisk ice cream to soften and break all remaining ice particles
- 3
Sift flour and baking powder into the Ice cream and fold mixture until fully combined (it will look chunky but mixed)
- 4
Bake for 25 minutes or until skewer comes out clean
- 5
Cool on a rack and enjoy with a glass of milk
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