Mama's Cabbage and Carrot Curry

Name: Mama's Cabbage and Carrot Curry
Cuisine: British
Ingredients: 2 cups chopped cabbage; 2 carrots chopped into tiny pieces; 5 green chilies; 1 cinnamon stick; 1/2 tsp salt; 1/2 tsp turmeric; Coconut milk; Lemon

Zed @fzul

Pair this with plain rice, beetroot curry, and a roast chicken for a traditional Sri Lankan meal.

Zed @fzul

Pair this with plain rice, beetroot curry, and a roast chicken for a traditional Sri Lankan meal.

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Ingredients

2 cupschopped cabbage
2carrots chopped into tiny pieces
5green chilies
1cinnamon stick
1/2 tspsalt
1/2 tspturmeric
Coconut milk
Lemon

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Steps

1

Wash the cabbage and carrot.
2

Add 1/2 tsp salt and 1/4 tsp turmeric. Small piece of cinnamon stick. Cover and put on high heat for 10 minutes. Then on medium put it to 5 minutes.
3

Chop 5 green chilies. Add the chilies when the cabbage has been dried. Add coconut milk (4 tbsp coconut powder, until water is thick. Make it half and then make the other half waterier). Add the chilies and watery milk and cover for 5 minutes on medium.
4

Add the thick milk, bring it to one boil, and cover. Turn off the heat. Spritz 1/8 of lemon.