Steps
- 1
In Dutch oven, melt butter and sauté onions until translucent. Add kielbasa and brown on both sides
- 2
Add garlic and cook 1 minute.
- 3
Add both broths, sauerkraut, cream, potatoes and carrots. Summer 15 minutes until veggies are tender.
- 4
Add cheese, salt and pepper and enjoy.
- 5
Makes about 2 quarts. 2-3 servings
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