A picture of Sauerkraut soup.

Sauerkraut soup

Rosann @firechief

Sauerkraut soup

Rosann @firechief

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Ingredients

2 tablespoonsbutter
1/2 cuponion chopped
1 packagekielbasa sliced
3 clovesgarlic minced
1 cupchicken broth
1 cupbeef broth
1 cupdrained sauerkraut
2 cupshalf and half cream
1potato diced
2carrots sliced
1 cupMonterey cheese shredded
to tasteSalt and pepper

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Steps

1

In Dutch oven, melt butter and sauté onions until translucent. Add kielbasa and brown on both sides
2

Add garlic and cook 1 minute.
3

Add both broths, sauerkraut, cream, potatoes and carrots. Summer 15 minutes until veggies are tender.
4

Add cheese, salt and pepper and enjoy.
5

Makes about 2 quarts. 2-3 servings

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Cooksnaps

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Rosann

Rosann @firechief

on December 19, 2016 00:32

Comments

Keywords

Soup Onion Pepper Beef Butter Carrot Chicken Cheese Potato Garlic

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