Crispy Cookies

Name: Crispy Cookies
Yield: 6 servings
Cuisine: American
Ingredients: 100 grams Butter; 50 grams Sugar (caster or granulated sugar); 1 Egg yolk; 1 dash Vanilla extract; 160 grams Cake flour

cookpad.japan @cookpad_jp

I used to bake these cookies with my mother when I was little!
I have good memories of these cookies.

If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.
I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

I used to bake these cookies with my mother when I was little!
I have good memories of these cookies.

If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.
I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

cookpad.japan @cookpad_jp

I used to bake these cookies with my mother when I was little!
I have good memories of these cookies.

If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.
I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

I used to bake these cookies with my mother when I was little!
I have good memories of these cookies.

If you use granulated sugar instead of sugar, you can enjoy the crunchy texture.
I prefer granulated sugar to caster sugar. Recipe by rrrisa0501

Saved

Ingredients

6 servings

100 gramsButter
50 gramsSugar (caster or granulated sugar)
1Egg yolk
1 dashVanilla extract
160 gramsCake flour

Saved

Steps

1

These are the ingredients. I used granulated sugar this time. I doubled the recipe.
2

Cream the butter brought to room temperature with a whisk. If microwaving the butter, take it out of the microwave before it starts separating and melting!
3

Add sugar in 2 - 3 batches, and mix well until the mixture turns pale.
4

Add an egg yolk, and mix until well blended.
5

Add vanilla extract for fragrance. You can substitute with grated lemon zest.
6

Add sifted cake flour all at once, and fold it in with a spatula (Don't mix too much.)
7

Put it in a plastic bag, and let it sit in the fridge for 1 hour.
8

Shape into a roll. Preheat the oven to 170℃ / 340℉ and set the baking timer for 20 minutes (If you are cutting out shapes, do it here).
9

In the meantime, put the shaped dough into the freezer. It makes the cutting easier!
10

Put the cookies on a baking sheet, and pop in the oven!
11

The dough is yellowish-white, but when it turns golden brown, it's done. Adjust the baking time!