Dahi aloo or poori

Name: Dahi aloo or poori
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For poori:-; 2 cup wheat flour; 1 cup all-purpose flour; Salt as per taste; 1 tbsp oil; as needed Water; Oil for deep frying; For sabzi:-; 2-3 boiled mashed potato; Salt as per taste; as needed Water; 1 tap kasuri methi; 1 tsp red chilli powder; 1 tbsp cream; 2 tbsp curd; 1 tsp coriander powder; 1 tsp turmericpowder; 1 tap pickle masala; 1 tbsp oil

Chef Tripti Saxena @cook_9959630

Ghaziabad

#TR

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

For poori:-
2 cupwheat flour
1 cupall-purpose flour
Salt as per taste
1 tbspoil
as neededWater
Oil for deep frying
For sabzi:-
2-3boiled mashed potato
Salt as per taste
as neededWater
1tap kasuri methi
1 tspred chilli powder
1 tbspcream
2 tbspcurd
1 tspcoriander powder
1 tspturmericpowder
1tap pickle masala
1 tbspoil

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Steps

10 min.

1

For poori:-
In a mixing bowl add wheat flour, all-purpose flour, salt, oil mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
2

Now after 10min.knead for dough now take a small portion and make a round shape and little oil on the rolling base and roll it.Now fry it on a high flame and flip it on both sides.poori is ready.
3

For sabji:-
In a pan add oil, boiled mashed potato.Now in a bowl add curd,cream,red chilli powder, coriander powder, turmericpowder, pickle masala,salt mix it well.niw paste is ready.now add paste.
4

Mix it well.now add kasuri methi mix it again.now add water and boil it for 5 min.now sabzi is ready.dahi aloo sabzi with poori is ready.