Palak aloo ke parathe

Name: Palak aloo ke parathe
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: For dough:-; 1 cup all-purpose flour; 1 cup wheat flour; Salt as per taste; as needed Water; 1 cup palak puree; 1 tsp red chilli flakes; 1 tsp chilli powder; For stuffing:-; 2-3 boiled mashed potato; Salt as per taste; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp kasuri methi; Oil for shallow fry

Chef Tripti Saxena @cook_9959630

Ghaziabad

#TR

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

2-3 servings

For dough:-
1 cupall-purpose flour
1 cupwheat flour
Salt as per taste
as neededWater
1 cuppalak puree
1 tspred chilli flakes
1 tspchilli powder
For stuffing:-
2-3boiled mashed potato
Salt as per taste
1 tspred chilli powder
1 tspcoriander powder
1 tspkasuri methi
Oil for shallow fry

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Steps

10 min.

1

In a mixing bowl add wheat flour, all-purpose flour, salt, red chilli powder,red chilli flakes,palak puree mix it well properly. now add little by little water and knead a semi-soft dough and cover the plate and rest for 10 min. Keep aside.
2

For stuffing:-
In a bowl add boiled mashed potato,red chilli powder, coriander powder,salt, kasuri methi mix it well.now stuffing is ready.
3

Take one of the dough balls and using your rolling pin roll it into a circle.Place 2 tbsp of stuffing in the center.don't overfill,else it will be difficult to roll.bring all the edges together and pinch to seal the edges flatten the dough ball using your hands.Now using your rolling pin,roll the dough to a circle of 7-8 inch diameter.
4

Transfer the rolled paratha on to the hot tawa.cook the side for a min.or two and then flip over.palak aloo Paratha is ready.