Heat mustard oil in a pan and add hing and jeera. Add garlic, ginger and green chili paste.

Add onion and cook till becomes translucent.

Now add lady finger and cook for 5-10 minutes

Now add boiled chana and cook for 2-3 minutes

Add haldi, lal mirch and dhaniya powder. Cook for 5 minutes.

Now add tomato and salt and cook for 5 minutes.

Add aamchur powder and garam masala and cook for 2-3 minutes.

Garnish with coriander Serve it hot with roti/parantha.