Coconut filling, heat the wok put the coconut sugar and coconut water. Stir until dissolve and turn to golden brown. Add the coconut, salt and blank and white sesame. Continue stir until dry and light brown in color. Let’s it cool down completely. Shape into a small ball about 8 g.

Boil the water in medium hight heat. Bring the small ball to boil. When they are floating continue boiled 2 minutes. Scoop up put into the steamed coconut. Ready to enjoy😀