Sausage fried Rice
A great way to amp up your leftover rice.
I simply used all the vegetables I had in the house
Sausage fried Rice
A great way to amp up your leftover rice.
I simply used all the vegetables I had in the house
Open in Cookpad AppSteps
- 1
In a wok, fry the onion, till brown. Add in the garlic and ginger paste, the pepper, carrot, and sultanas.
- 2
Keep turning for about 2 minutes to allow the carrots to remain crunchy.
- 3
Toss in the rice, sweetcorn, and diced cucumber and toss well.
You could sprinkle in a quarter cup of soy sauce if you wish. - 4
Enjoy with a side of your choice.
The luhya in me added a chicken leg.
Similar Recipes
More Recipes
-
Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
-
-
-
Chicken and Vegetables Creamy Pasta Salad
-
-
-
Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
-
-
-
-
-
Leftover Roasted Pork and Scrambled Sandwich Remembrance.
-
California Farm Bean Noodle Seafood Egg Rolls
-
-
-
-
-
Punjabi fish tikka curry🐠🍅🧅🌶️🌿
-
-
Leftover Roasted Pork and Scrambled Sandwich Remembrance.
-
-
Eggs in Fruity, Creamy Curry Sauce
-
Comments