Healthy Semolina Spinach Dhokla

Name: Healthy Semolina Spinach Dhokla
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bunch spinach; 1 cup semolina; 1/2 cup curd; 1 tbsp oil; Salt to taste; 1 tbsp eno salt; Pomegranate pearls for garnish

Rita Talukdar Adak @ritaadak17

#TR
Today I have made tasty healthy rava spinach dhokla recipe. It's very easy to make. It's perfect for tiffin.

Rita Talukdar Adak @ritaadak17

#TR
Today I have made tasty healthy rava spinach dhokla recipe. It's very easy to make. It's perfect for tiffin.

Saved

Ingredients

20 minutes

2 servings

1 bunchspinach
1 cupsemolina
1/2 cupcurd
1 tbspoil
Salt to taste
1 tbspeno salt
Pomegranate pearls for garnish

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Steps

20 minutes

1

Making spinach puree-
In a pot blanched spinach in boiling water for 4-5 minutes. Remove and transfer immediately into the ice water. Then squeeze it. Take a grinder jar add blanched, squeezed spinach and grind it to make a smooth paste.
2

Take a bowl add semolina, curd, salt, oil and little water, mix it well cover and keep 10 minutes for rest.
3

After 10 minutes add spinach puree into the semolina mixture and mix it properly then add eno salt and little water and mix it again. Dhokla batter is ready.
4

Now grease the small mould and pour the dhokla batter half, tap it and arrenge in a plate. Heat sufficient water in a kadai with a stand then place dhokla plate on it, cover and steam for 10-12 minutes. Rava Spinach Dhokla is ready.
5

Remove the dhokla plate and allow to cool slightly then demould the dhokla and serve it. Garnish with pomegranate pearls.