Avocado Breakfast Sandwich

Veggie K
Veggie K @VeggieK

Egg-free breakfast option filled with flavor and crunch.

Avocado Breakfast Sandwich

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Veggie K
Veggie K @VeggieK

Egg-free breakfast option filled with flavor and crunch.

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Ingredients

7-10 min
1 serving
  1. 1everything bagel
  2. 1 Tspbutter
  3. 2 Tbspcream cheese
  4. 2tomato slices (thin sliced)
  5. 2-4English cucumber slices (cut horizontally, thin sliced)
  6. 1ripe avocado (smashed)
  7. 2 Tspolive oil
  8. 1 Tsplemon juice
  9. Diced pimientos (recommended for extra flavor)
  10. Salt and pepper to taste

Cooking Instructions

7-10 min
  1. 1

    Assemble ingredients.

  2. 2

    Toast bagel to desired crisp using a toaster or toaster oven (recommended: medium soft)

  3. 3

    Meanwhile, grab the bowl with the smashed avocado and add olive oil, lemon juice and salt and pepper to taste. Mix well

  4. 4

    Once the bagel is warm, add butter and assemble sandwich by spreading cream cheese on each bagel half and then add remaining ingredients.

  5. 5

    Top it off with olive oil and salt and pepper to taste

  6. 6

    Close bagel sandwich, and enjoy ! (Cut in half for an easier bite)
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