Steps
- 1
Soak chana dal and cur bitter gourd into slices and add salr
Keep them aside for 30 minutes. - 2
Now cut tomato,onions, green chili, ginger and garlic
- 3
Heat oil in a pan and add cumin seeds, hing and bay leaf. Once it starts crackling, add ginger, garlic and green chili.
- 4
Add onions and once they turned translucent, add bitter gourd slices and cook for 5-8 minutes.
- 5
Now add haldi, lal mirch, dhaniya powder. And cook for 2-3 minutes
- 6
Add tomoatoes and salt. Once mushy add chana dal and water
- 7
Now add garam masala, chaat masala, aamchur powder and coriander leaves and let it cook for 10 minutes
- 8
Garnish with coriander leaves and serve with roti/parantha.
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