Karela-Chana dal

Name: Karela-Chana dal
Total time: 2700 s
Yield: 2 people
Cuisine: Indian
Ingredients: 200 gms bitter gourd; 1/2 cup boiled chana dal

Arzoo Sahni @Arzoosahni

Karela-Chana dal

Arzoo Sahni @Arzoosahni

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Ingredients

45 minutes

2 people

200 gmsbitter gourd
1/2 cupboiled chana dal
1 onion
1 tomato
1/2 inch ginger
2-3 garlic pods
1 green chilli
Masala- Haldi, lal mirch, coriander powder, aamchur powder, chaat masala, garam masala
Cumin seeds
Hing
Bay leaf

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Steps

45 minutes

1

Soak chana dal and cur bitter gourd into slices and add salr
Keep them aside for 30 minutes.
2

Now cut tomato,onions, green chili, ginger and garlic
3

Heat oil in a pan and add cumin seeds, hing and bay leaf. Once it starts crackling, add ginger, garlic and green chili.
4

Add onions and once they turned translucent, add bitter gourd slices and cook for 5-8 minutes.
5

Now add haldi, lal mirch, dhaniya powder. And cook for 2-3 minutes
6

Add tomoatoes and salt. Once mushy add chana dal and water
7

Now add garam masala, chaat masala, aamchur powder and coriander leaves and let it cook for 10 minutes
8

Garnish with coriander leaves and serve with roti/parantha.