Eggplant with Beef

Name: Eggplant with Beef
Total time: 3600 s
Yield: 8-10 servings
Cuisine: British
Ingredients: 1 kg diced beef; 10-15 tablespoons olive oil; Half cup of hot water (for the beef); 2 onions; 4-5 eggplants; 2-3 potatoes; 5-6 italian green peppers; 2 red paprika peppers; 3-4 tomatoes; 2 cloves garlic; 1 tablespoon tomato/pepper paste; Salt; Black pepper; Pul biber/cayenne/red paprika pepper; 10-15 sprigs parsley; Hot water

Happy Delicacies @happydelicacies

Eggplant with Beef

Happy Delicacies @happydelicacies

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Ingredients

1hr

8-10 servings

1 kgdiced beef
10-15 tablespoonsolive oil
Halfcup of hot water (for the beef)
2onions
4-5eggplants
2-3potatoes
5-6italian green peppers
2red paprika peppers
3-4tomatoes
2 clovesgarlic
1 tablespoontomato/pepper paste
Salt
Black pepper
Pul biber/cayenne/red paprika pepper
10-15 sprigsparsley
Hot water

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Steps

1hr

1

Cook the cubed beef over high heat until it releases its juices. When you release the water, add half a cup of hot water and close the lid, cook on low heat until all the water is absorbed.
2

Peel the eggplants in striped pajamas and and cut them into large cubes, and fry them in a pan, airfryer or oven.
3

Peel the potatoes and cut them into large cubes and fry them in a pan, airfryer or oven.
4

Cut the peppers into large cubes and fry them in a pan, airfyer or oven.
5

When the beef is cooked, add the olive oil and cook for a few minutes, stirring.
6

Cut the onions into small cubes and add to the pot and cook.
7

Add the tomatoes cut into small cubes, tomato paste and the garlic cut into small cubes and mix, cook for a few minutes.
8

Add the fried vegetables and mix.
9

Add hot water in the pot at the same height as the food, and add salt, spices and finely chopped parsley mix.
10

Close the lid and cook on low heat for 10 minutes.
Bon Appetit 🧡🧑‍🍳